£6.79
The Devil's Kitchen Thai Green Curry Style Burger is a vegan burger made with pea protein and natural flavours. Rich in protein and free from artificial additives, it comes from the eco-friendly Forest Green Rovers. Cook from frozen following the provided guidelines for best results.
- Contains 49% rehydrated pea protein for a meat-free alternative.
- Infused with lime and lemongrass for a Thai green curry flavour.
- Suitable for vegans and free from the 14 UK listed allergens.
- Made in a dedicated vegan kitchen in the UK powered by renewable energy.
- Can be cooked in the oven, griddle, or pan for convenience.
- £6.79
- £6.79
- Unit price
- per
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Description
xAn uncoated burger from the team at Forest Green Rovers, the world's greenest football club. Our wickedly tasty pea protein burger with vegetables, lime and lemongrass. Suitable for vegans. Free from palm oil, artificial colours, flavours and preservatives. No added MSG.
Forest Green Rovers FC are the world's only vegan and Carbon Neutral football club. The club is led by chairman Dale Vince OBE, a UN Climate Champion. Devil's Kitchen is an extension of the club's work; committed to reducing the environmental impact of food production. All our foods are made in our own dedicated vegan and free-from kitchen in the heart of the Cotswolds, which is powered only by the wind and sun.
Country of origin: UK
| Typical Values per 100g |
|---|
| Energy kJ 900 |
| Energy kcal 216 |
| Fat (g) 14 |
| of which saturates (g) 8.1 |
| Carbohydrates (g) 5.2 |
| of which sugars (g) 2.5 |
| Fibre (g) 4 |
| Protein (g) 16 |
| Salt (g) 1.4 |
Storage: Keep frozen at -18c. Do not refreeze if defrosted. For best results, use within the stated best before date.
Cooking guidelines: FOR BEST RESULTS BAKE FROM FROZEN. Remove all packaging. Oven: Place the frozen burger on a lightly oiled tray. Cook in a pre-heated fan oven at 170c for 16 to 18 mins, longer for conventional ovens, until cooked with a glistening surface browning. Griddle: For top and bottom heat griddles, pre-heat the lightly oiled griddle on a LOW heat setting. Place the frozen burger onto the griddle, cook for 7 to 8 mins on a low heat until cooked with a golden brown crispy surface. Pan Fry: Pre-heat a pan on a LOW heat with a small amount of oil. Place the frozen burger in the pan and gently shallow fry for 12 mins, flip occasionally. Remove when cooked to a deep crispy surface browning. Important: All appliances vary and these cooking instructions are guidelines only. Check product is piping hot before serving.
Package type: FSC Card Carton. Recycling information: Carton recyclable.
Ingredients: Rehydrated Pea Protein (49%), Green Pepper (10%), Spring Onions (8%), Coconut Oil (8%), Coconut Cream (5%), Lime Juice, Rapeseed Oil, Green Chilli (2%), Methylcellulose, Lemongrass, Date Syrup, Garlic Powder, Ground Ginger, Broad Bean Powder, Potato Starch, Lime Zest, Salt, Lime Leaves, Apple Extract, Ground Coriander, Chilli Powder, Ground Fennel, Ground Paprika, Tomato Powder, Black Pepper.
Allergen Information: This product is free from or below the legal declarable level for the 14 UK listed allergens.
Dietary Information: Rich in protein, a source of fibre.
