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Diaspora Co. Biryani Masala is a bold, aromatic blend of 12 single-origin spices that's earthy, warming, and deeply savory - the shortcut to biryani that tastes like you spent hours.
Sourced directly from 40+ farm partners across South Asia, then roasted and ground fresh for peak flavor. Use it as your all-in-one biryani base, or use a spoonful to level up fries, burgers, or even roast chicken.
Diaspora Spice Co. is building a radically new, equitable, and delicious spice trade. Fresh from the farm: We source the freshest, most flavorful spices directly from the best South Asian farms, prioritizing heirloom varieties and regenerative practices. Equitably sourced: Our partners earn living wages (3-5x commodity rates), with long-term support to grow sustainably for generations. Just the good stuff: Our blends are culturally informed and made with only the highest-quality spices - no fillers, artificial additives, heavy metals, or pesticides here!
Country of origin: India
| Nutritional data per 100g | |
|---|---|
| Energy Kj | 1348 |
| Energy Kcal | 322 |
| Fat g | 10.9 |
| (of which saturates) g | 1.4 |
| Carbohydrates g | 59.3 |
| (of which sugars) g | 1.9 |
| Fibre g | 15.6 |
| Protein g | 4.4 |
| Salt g | 16.2 |
Storage: Store in a cool, dry place.
Preparation and Usage: For deeply spiced, fragrant biryani: Simply add a few tablespoons into your marinade before cooking the meat for the perfect flavor. But don't stop there: Toss it on fries, mix it into lamb burgers, or use it to season your roast chicken for an extra hit of flavor that tastes like you tried way harder than you did.
Package type: Aluminum tin. Recycling information: Recyclable.
Ingredients: Pink Garlic, Cumin, Coriander, Fennel, Chili Powder, Turmeric, Black Pepper, Wild Cinnamon Quills, Ginger, Mace, Star Anise, Nutmeg, Black Cardamom, Himalayan Tejpatta, Green Cardamom, Cloves.
Allergen Information: Contains sesame. Dietary Information: Suitable for Vegetarians and Vegans.