













Diaspora Co. Garam Masala is a toasty, balanced blend of twelve single-origin spices. It is slow-roasted and ground for deep, layered warmth, perfect for enhancing curries and desserts.
Garam Masala is a toasty, balanced blend of twelve single-origin spices, slow-roasted and ground for deep, layered warmth. It's cozy enough for curries, and dreamy in apple desserts too. Add to South Asian favorites like saag or rajma, but don't stop there - it's wonderful with roasted sweet potatoes or even folded into your next apple galette.
Diaspora Spice Co. is building a radically new, equitable, and delicious spice trade. Fresh from the farm: We source the freshest, most flavorful spices directly from the best South Asian farms, prioritizing heirloom varieties and regenerative practices. Equitably sourced: Our partners earn living wages (3-5x commodity rates), with long-term support to grow sustainably for generations. Just the good stuff: Our blends are culturally informed and made with only the highest-quality spices - no fillers, artificial additives, heavy metals, or pesticides here!
Country of origin: India
Storage: Store in a cool, dry place
Preparation and Usage: Level up weeknight curries: Just a teaspoon in the final stage of cooking adds warmth & depth. Roast root veggies: Toss your veg in a bit of this blend before roasting for easy, deep flavor. Add it to warming bakes: From galettes to cakes, use this blend to spice up cozy desserts. For chef-tested recipes visit: https://www.diasporaco.com/blogs/recipes/tagged/garam
Package type: Aluminum tin
Recycling information: Recyclable
Ingredients: Cumin, Fennel, Coriander, Black Pepper, Wild Cinnamon Quills, Mace, Nutmeg, Black Cardamom, Himalayan Tejpatta, Green Cardamom, Ginger, Cloves
Dietary Information: Suitable for Vegetarians and Vegans.
Brand: Diaspora Co.
Manufacturer: 1st floor, Unit No. 1, 2, 3, 4, 5 & 6 J-10, Shree Arihant Complex
Country of Packing: India
| Nutritional data | Per 100g |
|---|---|
| Energy Kj | 1313 |
| Energy Kcal | 314 |
| Fat g | 14.2 |
| (of which saturates) g | 1.7 |
| Carbohydrates g | 54.1 |
| (of which sugars) g | 0.9 |
| Fibre g | 16.3 |
| Protein g | 4.7 |
| Salt g | 19.8 |