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A versatile, medium heat chilli powder that plays nice with everything. These heirloom chillies are sourced from the Narne Family Farm in the historic chilli-growing region of Guntur in Andhra Pradesh, India. Grown with natural farming techniques, the chillies are ground with cold-pressed sesame oil to bring out their umami, tomato-ey heat.
Use it anywhere you'd use cayenne or chili powder - everything from soups & curries to spice rubs & marinades.
Diaspora Spice Co. sources the freshest, most flavorful spices directly from the best South Asian farms, prioritizing heirloom varieties and regenerative practices. Our partners earn living wages with long-term support to grow sustainably.
Country of origin: India
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1180 Kj / 282 Kcal |
| Fat | 14.3 g |
| of which saturates | 2.5 g |
| Carbohydrates | 49.7 g |
| of which sugars | 7.2 g |
| Fibre | 34.8 g |
| Protein | 13.5 g |
| Salt | 2.9 g |
Storage: Store in a cool, dry place.
Preparation and Usage: This is your all-purpose, medium heat chilli powder. Sprinkle it on salads or hummus for a pop of heat & flavor. Mix it with salt and sugar to rim cocktail glasses. Use it in a spice rub, marinade or curry for a touch of fruity fire. For chef-tested recipes visit the Diaspora Co. website.
Package type: Aluminum tin. Recyclable.
Ingredients: 87% Guntur Sannam Chilli Powder, 8% Rock Salt, 5% Sesame Oil.
Allergen Information: Contains sesame.
Dietary Information: Suitable for Vegetarians and Vegans.