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Whole, fresh coriander seeds bursting with a lemony nuttiness. This unique variety coriander is favored for its long-lasting fragrance and kept whole to preserve its essential oils. Nandini Coriander is grown on the Sakariya family farm, where natural farming methods have been followed for six generations.
Use it to make soothing herbal teas or flavorful spice rubs, or add a touch into cakes for a pleasant citrusy-herbal note.
Fresh from the farm: We source the freshest, most flavorful spices directly from South Asian farms, prioritizing heirloom varieties and regenerative practices. Equitably sourced: Our partners earn living wages with long-term support to grow sustainably. Just the good stuff: Our spices contain only the highest-quality spices with no artificial additives, heavy metals, or pesticides.
Country of origin: India.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 1240 |
| Energy Kcal | 298 |
| Fat g | 17.8 |
| of which saturates g | 1.0 |
| Carbohydrates g | 55.0 |
| of which sugars g | 0.0 |
| Fibre g | 41.9 |
| Protein g | 12.4 |
| Salt g | 0.0 |
Storage: Store in a cool, dry place.
Preparation and Usage: Grind to add citrus-y flavor for chilis, soups, or cakes. Roughly grind for spice rubs perfect for roasted meat or veggies. Use whole seeds in brines or teas mixed with other spices like fennel and cumin.
Package type: Aluminum tin.
Recycling information: Recyclable.
Ingredients: 100% Whole Coriander Seeds.
Dietary Information: Suitable for Vegetarians and Vegans.