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This rich garlic powder is packed with umami - like the flavor of roasted garlic bread in one handy tin!
Made with pink garlic from the Tons Valley in the Indian Himalayas, this powder is so potent that you'll need to use far less than you're used to. The pink garlic is sowed during the first winter rainfall, and harvested, dried, and milled to a delicious powder in the summer.
Replace fresh garlic in your favorite recipes to add extra savory, roasted garlic flavor, or use it to make garlic bread or focaccia.
Diaspora Spice Co. sources the freshest, most flavorful spices directly from the best South Asian farms, prioritizing heirloom varieties and regenerative practices. Our partners earn living wages, with long-term support to grow sustainably.
Country of origin: India
| Per 100g / Per 100ml: | |
|---|---|
| Energy Kj | 1385 |
| Energy Kcal | 331 |
| Fat g | 0.4 |
| (of which saturates) g | 0.3 |
| Carbohydrates g | 72.7 |
| (of which sugars) g | 2.4 |
| Fibre g | 9.0 |
| Protein g | 16.6 |
| Salt g | 0.2 |
Storage: Store in a cool, dry place.
Preparation and Usage: For the best garlic bread, mix it into softened salted butter along with chopped parsley, and slather it over your favorite bread. For big flavor anywhere, add it to any dough, marinade, or sauce for a burst of umami flavor.
Ingredients: 100% Dried Garlic Powder.
Dietary Information: Suitable for Vegetarians and Vegans.
Package type: Aluminum tin. Recycling information: Recyclable.