£64.40
Disznoko Tokaji Aszu 5 Puttonyos is a premium Hungarian dessert wine known for its sweet, honeyed richness. Balanced by bright acidity, this wine offers a luxurious taste experience and is best served cool at 11-13°C.
- Features a golden dress and intense floral nose with notes of apricot, plums, and nectarine.
- Has an important ageing potential of 20 years or more, retaining freshness after opening.
- Pairs excellently with blue cheese, foie gras, desserts, and slightly spicy dishes.
- Made from 80% Furmint and 20% Hárslevel grapes, sourced from historic Hungarian vineyards.
- £64.40
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Description
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With the vivacious acidity balancing the sweetness, Disznók Tokaji Aszú 5 puttonyos can be savoured on its own, instead of dessert, at the end of the meal or chilled as a refreshing aperitif or with canapés, pâtés, foie gras.
Also excellent with a wide range of dishes such as poultry, white meat with creamy sauces, mushroom or seafood risotto, East Asian, slightly spicy dishes such as Thai green curry chicken, with younger, not too salty blue cheeses, simply with some fruits (apricot, pears or fruit salads) or fruit-based desserts (e.g. apricot tart, fruit cake, mandarin sorbet).
Disznók Tokaji Aszú 5 puttonyos is especially good with mature blue cheese or with fruits or fruity desserts.
Ready to drink but with an important ageing potential (for 20 years or more). To enjoy the finest nuances, Disznók Tokaji Aszú 5 puttonyos is best served cool (11-13°C). After opening, it retains its freshness for at least a week in the fridge.
Golden dress. Intense floral nose with notes of apricot, plums, nectarine. Its structure is ample with a nice rounded acidity and aromas of citrus.
This modern-style Tokaji from a fine vintage and very good producer shows a gorgeous, honeyed richness on the palate, balanced by bright acidity. It finishes off sweetly, yet with mouthwatering freshness. A luscious wine that would be a fantastic partner for citrus desserts.
Country of origin: Hungary. Cooking guidelines: Recommended with (blue) cheese, desserts, oriental spicy dishes, foie gras, or on its own. Service temperature: 11-13ºC. Package type: Glass Bottle. Recycling information: Glass bottle recyclable.
Allergen Information: Contains Sulphites. Grape variety: 80% Furmint 20% Hárslevel. Current vintage: 2014. Alcohol by volume: 13% ABV. Units: 4.9.
Regional information: First Growth since 1732 and part of the World Heritage Site of Tokaj declared in 2002, the Disznók vineyards have always been sought-after due to their supreme quality. Owned by influential aristocratic families and then nationalised, since 1992 the estate has been under the leadership of AXA Millésimes. With its know-how and experience in Aszú winemaking, Disznók is recognized today as being in the forefront of the renaissance of the truly great Tokaji wines.
