£48.97
This DOCG Prosecco is a sparkling wine crafted for delicate flavors and ethical production, featuring vegan and low sulphite attributes. Its extended fermentation enhances complexity and fine bubbles.
- Originates from the Valle delle Volpi region in Northern Italy.
- Vegan and low sulphite for a cleaner drinking experience.
- Produced using 100% renewable energy sources.
- Fermented over an extra-long period to achieve greater depth.
- Rated 93 points by critic James Suckling, a top score.
- Offers floral notes of acacia and wisteria with apple and peach flavors.
Ideal for celebrations or as a refined gift option.
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
In a forgotten corner of Northern Italy, where the Venetian coastal plain rises to form the first foothill of the Alps, lies the Valle delle Volpi or Valley of the Foxes, where sumptuously pale grapes produce exceptionally delicate sparkling wines and, according to legend, where foxes gather to play in the pale moonlight among the vines.
This is a single-estate DOCG prosecco, fermented over an extra-long period of time, ensuring a greater complexity and fine persistent bubbles. The wine is vegan, low sulphite, low sugar and produced using 100% renewable energy sources. All this has led to James Suckling, the world's pre-eminent wine critic, rating it 93 points, the highest-rated Prosecco in the world.
Appearance: pale, clear, ultra-fine bubbles. Nose: floral notes of acacia and wisteria, apple. Taste: clean, delicate flavours of apple and peach with a crisp minerality at the end.
