£5.43
Dodoni Feta is a protected designation of origin (P.D.O.) Greek cheese crafted from pasteurized sheep's and goat's milk. Its tangy flavor makes it ideal for salads, cooking, or as a table cheese.
- Contains pasteurized sheep's and goat's milk for authentic taste and texture.
- Vegetarian friendly, suitable for various dietary preferences.
- Keep refrigerated at 2-4°C and consume within 4 days after opening for best quality.
- Provides 17g of protein per 100g, offering a nutritious option.
- £5.43
- £5.43
- Unit price
- per
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Description
xProtected designation of origin (P.D.O.)
| Typical Values per 100g | |
|---|---|
| Energy (kJ/kcal) | 1075 kJ / 257 kcal |
| Fat (g) | 21 |
| Of which saturates (g) | 15.7 |
| Carbohydrate (g) | 0 |
| Of which sugars (g) | 0 |
| Protein (g) | 17 |
| Salt (g) | 2.5 |
Storage: Keep refrigerated at 2-4°C. Consume within 4 days after opening. Best before: see pack.
Ingredients: Pasteurized Sheep's and Goat's Milk, Salt, Starter Culture, Rennet.
Allergen Information: Contains Milk.
