











Dolmio Bolognese Chunky Mushroom Pasta Sauce is a vegetarian sauce made with 95% vegetables. It features chunky mushrooms and delivers one of your five a day. Simply fry mince, add the sauce, and simmer for a quick family meal.
Dolmio Chunky Mushroom Bolognese Sauce is made with 95% vegetables, including tomatoes and mushrooms. It provides one of your five a day and is suitable for vegetarians.
This 450g jar serves four. Cooking instructions: Fry 400g of mince until brown, add the sauce, simmer for 5 minutes, and serve with pasta.
Storage: Once opened, refrigerate for up to 3 days or freeze.
| Typical Values | Per 100 g | Per portion (112 g) (%) |
|---|---|---|
| Energy | 187 kJ 44 kcal | 210 kJ (3%) 50 kcal (3%) |
| Fat | <0.5 g | <0.5 g (<1%) |
| of which saturates | <0.1 g | <0.1 g (<1%) |
| Carbohydrate | 8.0 g | 9.0 g (3%) |
| of which sugars | 4.9 g | 5.5 g (6%) |
| Fibre | 1.3 g | 1.4 g |
| Protein | 1.5 g | 1.7 g (3%) |
| Salt | 0.67 g | 0.75 g (13%) |
Portions: 4
Reference intake of an average adult (8400 kJ/2000 kcal)
Ingredients: Tomatoes (68%), Mushrooms (12%), Double Concentrated Tomato Paste (9.5%), Onion, Modified Maize Starch, Sugar, Salt, Basil, Acidity Regulator (Citric Acid), Sunflower Oil, Garlic, Parsley, Spice, Natural Flavouring, Herb.
Suitable for vegetarians.