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Dolmio Bolognese pasta sauce is a low fat version of the Italian favourite, virtually fat free. It is made from a balance of ripe tomatoes, basilico fresco, herbs, and spices, with no artificial colours, flavours, or preservatives.
Made with 95% vegetables, one serving contains 1 of your 5 a day. Suitable for vegetarians, nutritious, and great for quick Italian meals for four.
| Typical Values | Per 100 g | Per portion (112 g) (%) |
|---|---|---|
| Energy | 150 kJ 35 kcal | 168 kJ (2%) 40 kcal (2%) |
| Fat | <0.5 g | <0.5 g (<1%) |
| of which saturates | <0.1 g | <0.1 g (<1%) |
| Carbohydrate | 6.7 g | 7.5 g (3%) |
| of which sugars | 3.6 g | 4.1 g (5%) |
| Fibre | 1.1 g | 1.2 g |
| Protein | 1.3 g | 1.4 g (3%) |
| Salt | 0.67 g | 0.75 g (13%) |
Store in a cool dry place. Once opened, refrigerated for up to 3 days or freeze in a suitable container.
Cooking instructions: Fry 400g of mince for 5-10 mins until sizzly and brown, pop open the Dolmio, stir it in, let it simmer for another 5 mins, pour all over your favourite type of pasta, we recommend 100g dry per person, sprinkle cheese.
Ingredients: Tomatoes (85%), Double Concentrated Tomato Paste (6.6%), Onion, Modified Maize Starch, Salt, Basil, Sugar, Garlic, Acidity Regulator (Citric Acid), Parsley, Spice, Natural Flavouring, Herb
Dietary Information: Low Fat; Suitable for Vegetarians