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Dolmio Meatball Tomato and Basil Bolognese Sauce is the smoothly blended one! Made with 95% vegetables, a careful balance of ripe tomatoes, fresh basil and a pinch of herbs and spices, this sauce helps you create a delicious, wholesome spaghetti bolognese with meatballs.
One portion provides 1 of your 5 a day recommended intake of fruit and vegetables, as advised by nutritionists. This 450g jar serves four and is perfect for an easy family meal.
Features: A smoothly blended tomato sauce with basil, ideal for busy evenings. Enjoy bold flavours with 95% vegetables, delivering 1 of your 5 a day. This Dolmio ready-to-use pasta sauce contains no artificial colours, flavours, or preservatives, and is suitable for vegetarians.
| Typical Values | Per 100 g | Per portion (112 g) (%) |
|---|---|---|
| Energy | 168 kJ 40 kcal | 188 kJ (2%) 44 kcal (2%) |
| Fat | <0.5 g | <0.5 g (<1%) |
| of which saturates | <0.1 g | <0.1 g (<1%) |
| Carbohydrate | 7.4 g | 8.2 g (3%) |
| of which sugars | 6.3 g | 7.0 g (8%) |
| Fibre | 1.2 g | 1.4 g |
| Protein | 1.5 g | 1.7 g (3%) |
| Salt | 0.57 g | 0.64 g (11%) |
Reference intake of an average adult (8400 kJ/2000 kcal) Portions: 4
Storage: Once opened, refrigerate for up to 3 days or freeze in a suitable container.
Preparation and Usage: Cooking Instructions: 1 Pop open your Dolmio Sauce for Meatballs, and add to those lovely sizzling, sealed and lightly browned meatballs (400g). 2 Stir, cover and leave to simmer for 20 mins until cooked through. 3 Pour over spaghetti, pasta, hey anything you want. About 100g dry pasta per person should do it.
Ingredients: Tomatoes (83%), Double Concentrated Tomato Paste (10%), Onion, Sugar, Salt, Basil, Garlic, Acidity Regulator (Citric Acid), Parsley, Herb, Spice
Dietary Information: Suitable for Vegetarians