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Turn up your taste buds! Intensify your pasta meal with this Creamy Garlic & Black Pepper Pasta Sauce. This Intensify pasta sauce is bursting with flavour to deliver a mild kick to your pasta meals. This mild creamy pasta sauce is made from a deliciously creamy base infused with intense garlic and a kick of black pepper. Perfect for those who prefer depth of flavour over spice. Gently packed with punchy flavours!
Features: Intensely Flavoured- with a mild kick, No artificial colours, flavours or preservatives, Great Tasting Convenience - perfect for a quick Italian meal for 3-4.
Voted Product of the Year - Consumer survey of product innovation 2024 Winner Pasta Sauce Category. Survey 8,000 people by Kantar
Country of origin: Produce of the EU
| Typical Values | Per 100 g | Per portion (130 g) (%) |
|---|---|---|
| Energy | 315 kJ 76 kcal | 410 kJ (5%) 98 kcal (5%) |
| Fat | 5.3 g | 6.9 g (10%) |
| of which saturates | 2.1 g | 2.8 g (14%) |
| Carbohydrate | 6.1 g | 7.9 g (3%) |
| of which sugars | 2.0 g | 2.6 g (3%) |
| Fibre | <0.5 g | <0.5 g |
| Protein | 0.7 g | 0.9 g (2%) |
| Salt | 0.66 g | 0.86 g (14%) |
Reference intake of an average adult (8400 kJ/2000 kcal) Portions: 3-4
Cooking instructions: 1. Simmer the sauce gently on the hob until warmed through. 2. Why not take your dish to the next level with a handful of spinach. 3. Add your absolute favourite hot cooked pasta, stir through, and enjoy. 100g of dry pasta per person
Package type: Jar
Storage: After opening, refrigerate for up to 3 days. Best before: see lid.
Usage: 3-4 Servings
Ingredients: Water, Modified Maize Starch, Sunflower Oil, Butterfat ( Milk ) (1.6%), Sugar, Skimmed Milk , Cream ( Milk ) (0.9%), Cheese ( Milk ), Spices, Salt, Lactose ( Milk ), Garlic, Palm Fat, Acidity Regulators (Lactic Acid, Citric Acid), Natural Flavouring, Milk Proteins, Stabiliser (Xanthan Gum), Herb, Whey Powder ( Milk ), Starch, Colour (Carotenes), Anti-Caking Agent (Calcium Phosphates)
Allergen Information: Contains Milk