







Dolmio Intensify Mild Creamy Garlic & Black Pepper Pasta Sauce is a ready-to-use sauce that brings serious flavours to your table. It features a creamy base with intense garlic and a mild black pepper kick, free from artificial colours, flavours, or preservatives. Simply simmer and add to pasta for a quick meal.
Net Content: 390 Grams
Additives: Free From Artificial Preservatives, Artificial Colours, Artificial Flavours.
Ingredients: Water, Modified Maize Starch, Sunflower Oil, Butterfat (Milk) (1.6%), Sugar, Skimmed Milk, Cream (Milk) (0.9%), Cheese (Milk), Spices, Salt, Lactose (Milk), Garlic, Palm Fat, Acidity Regulators (Lactic Acid, Citric Acid), Natural Flavouring, Milk Proteins, Stabiliser (Xanthan Gum), Herb, Whey Powder (Milk), Starch, Colour (Carotenes), Anti-Caking Agent (Calcium Phosphates).
| Typical values per 100g | Per portion (130g) | |
|---|---|---|
| Energy | 315 kJ / 76 kcal | 410 kJ / 98 kcal (5%) |
| Fat | 5.3 g | 6.9 g (10%) |
| of which saturates | 2.1 g | 2.8 g (14%) |
| Carbohydrate | 6.1 g | 7.9 g (3%) |
| of which sugars | 2.0 g | 2.6 g (3%) |
| Fibre | <0.5 g | <0.5 g |
| Protein | 0.7 g | 0.9 g (2%) |
| Salt | 0.66 g | 0.86 g (14%) |
Features: This mild creamy pasta sauce is made from a deliciously creamy base infused with intense garlic and a kick of black pepper. Ideal for busy evenings, this sauce is packed with punchy flavour. Perfect for those who prefer depth of flavour over spice. Serves three to four for an easy meal.
Storage: After opening, refrigerate for up to 3 days. Best before: see lid.
Preparation and Usage: Simmer the sauce gently until warmed through. Add to hot cooked pasta and enjoy. 100g of dry pasta per person.