





By Ott Cotes de Provence Rosé Wine is a premium French wine from Domaine Ott. It features a bright peachy-pink hue with aromas of white peach and exotic fruit. Serve chilled for a refreshing experience.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
By.Ott is Ott's tribute to the Provence terroir. Whilst remaining fully dedicated to its Grands Crus the Ott family has chosen to lend its name to this elegant, sundrenched blend of wine from its close neighbourhood.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Wine of France.
Country of origin: France.
Storage: store in a cool dark place and ideally enjoy within two years of purchase.
Package type: Bottle.
Full Product Name: Rosé Wine.
Origin: Product of France.
Contains Sulphur Dioxide/Sulphites.
Brand: Domaine Ott.
By.Ott Rose is the 'second wine' of Domaines Ott - world famous for their Rose wines and a pioneer in the Cotes de Provence since 1912.
Grape variety: Grenache, Cinsault, Shiraz/Syrah, Mourvèdre.
Current vintage: 2023.
The wine displays a bright, pretty peachy-pink hue. The luscious nose blends aromas of white peach and exotic fruit with hints of vanilla. The whole is complemented by a lemony and slightly spicy touch. The soft, broad palate is accompanied by a pleasant freshness that adds length and leads to a citrus and yellow fruit finish.
Alcohol by volume: 13.
Serving suggestions: serve chilled.
Made in Château de Selle's completely new cellar, part of the winery is exclusively dedicated to making By. Ott. The grapes are hand picked, followed by strict and selective sorting on tables and an extremely delicate pressing process of whole bunches with a super short maceration to produce the beautiful light colour. Slow fermentation takes place in thermo-regulated vats.