£4.53
Doritos Cool Original Tortilla Chips are a popular snack known for their bold and tangy flavour. They feature a full-on crunch and are made with no artificial colours or flavours. Perfect for sharing with friends during movie nights or as a grab-and-go treat.
- Contains corn and rapeseed oil for a crispy texture and rich taste.
- Suitable for vegetarians with no artificial colours or flavours.
- Comes in a 180g sharing bag ideal for social gatherings.
- Store in a cool, dry place and consume within 3 days after opening.
- Made in the United Kingdom by Walkers Snack Foods Ltd.
- £4.53
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Description
xOutrageously delicious Doritos tortilla chips, now with a bolder flavour, full-on crunch, and with the iconic taste everyone loves! Smooth and tangy snacks for sharing with friends.
Suitable for vegetarians. No artificial colours or flavours.
| Typical Values | Per 100g | Per 30g(%)Serving |
|---|---|---|
| Energy | 479 kcal | 144 kcal (7%) |
| Fat | 22 g | 6.6 g (9%) |
| of which Saturates | 2.0 g | 0.6 g (3%) |
| Carbohydrate | 62 g | 18 g |
| of which Sugars | 1.9 g | 0.6 g (<1%) |
| Fibre | 5.6 g | 1.7 g |
| Protein | 6.1 g | 1.8 g |
| Salt | 1.1 g | 0.33 g (6%) |
This pack contains 6 servings. Reference intake of an average adult (8400 kJ/2000 kcal)
Ingredients: Corn (Maize), Rapeseed Oil, Cool Original Flavour [Salt, Flavouring (contains Milk ), Acidity Regulators (Malic Acid, Sodium Acetates, Citric Acid), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Sugar, Glucose Syrup, Onion Powder, Cheese Powder (from Milk ), Garlic Powder, Tomato Powder, Potassium Chloride, Spices, Milk Protein, Colour (Annatto Bixin)] Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).
Allergen Information: May Contain Cereals Containing Gluten, Contains Milk, May Contain Soya, May Contain Wheat. May Contain: Soya, Wheat and the other cereals containing gluten.
Dietary Information: Suitable for Vegetarians.
Storage: Store in a cool, dry place. Once opened, consume within 3 days.
