£8.96
Doughboys Classic Margherita Pizza is an authentic frozen sourdough pizza made entirely by hand in Italy. It features a slow-proved dough topped with 100% Emilia Romagna tomato pulp and Fior di latte mozzarella. To prepare, simply thaw and bake in a preheated oven for 8-10 minutes.
- Made with 100% hand-stretched sourdough for an authentic texture and flavor.
- Topped with Emilia Romagna tomato pulp and Fior di latte mozzarella for a classic taste.
- Suitable for vegetarians and contains no additives or preservatives.
- Can be stored frozen and prepared quickly for a convenient meal anytime.
- £8.96
- £8.96
- Unit price
- per
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Description
xSuitable for freezing. Vegetarian. Frozen.
Classic Margherita. Our authentic signature sourdough recipe is lovingly made entirely by hand in Italy. All of our pizza dough undergoes a slow proving period before each pizza is individually hand-stretched and hand-topped with fresh ingredients including 100% Emilia Romagna tomato pulp and Fior di latte mozzarella. Our pizzas are then traditionally stone baked and immediately blast frozen to lock-in the freshness. You just can't beat a classic!
100% Hand-Made in Italy. No Additives. Suitable for Vegetarians.
Country of origin: Italy.
| Typical Values | Per 100g | Per 1/2 Pack |
|---|---|---|
| Energy: | 888Kj | 1509Kj |
| 212kcal | 360kcal | |
| Fat: | 5.7g | 9.7g |
| of which saturates: | 3.3g | 5.6g |
| Carbohydrate: | 30.2g | 51.3g |
| of which sugars: | 2.1g | 3.5g |
| Fibre: | 1.3g | 2.2g |
| Protein: | 9.8g | 16.6g |
| Salt: | 1.64g | 2.79g |
Storage: Store frozen below -18°C. Once defrosted, keep refrigerated and use within 24 hours.
Preparation and Usage: For best results, thaw before use. Bake the pizza directly on the rack of a pre-heated oven 220°C (Gas Mark 7 or 200°C for fan oven) for 8 - 10 minutes. OR place and cover pizza in a frying pan on a medium/ low heat for 5 - 7minutes. Slice & Serve.
Package type: Cardboard Box & Shrink Wrap Film. Recycling information: Carton is widely recycled. Film is not yet recycled.
Ingredients: Soft WHEAT Flour Type 0, Water, Durum WHEAT Semolina, Salt, Extra Virgin Olive Oil, Sourdough of Soft WHEAT Flour, Yeast, Tomato Pulp 20%, Mozzarella ( MILK , Lactic Acid Bacteria, Salt, Vegetarian Rennet) 20%, Salt, Oregano.
Allergen Information: Cereals containing gluten and products thereof. ( MAY CONTAIN traces of Soya & Mustard )
Dietary Information: Contains no preservatives.
