£4.53
Doughlicious Chocolate Chip Cookie Dough is a gluten-free, ready-to-bake product that allows you to create warm, gooey cookies at home. Handcrafted in London, it uses quality ingredients and is vegetarian and halal certified. Simply bake from frozen for a quick treat.
- Contains dark chocolate chips for rich flavour in every bite.
- Pre-portioned dough balls make baking convenient and minimise waste.
- Gluten-free certified and suitable for vegetarians, with no GMO ingredients.
- Can be baked in the oven or air fryer for flexible preparation.
- Made with renewable electricity and committed to environmental responsibility.
- £4.53
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Description
xDoughlicious makes snacking simple! Bake warm and gooey gourmet cookies to perfection in minutes. Our pre-portioned dough maximises convenience and minimises food waste - bake the whole pack to share or go from chiller to yum for one.
Handcrafted in London, our cookie dough is gluten-free certified and made from the finest ingredients with renewable electricity, empowering you to make super sneaky good cookies anytime! When your cookie cravings strike, answer with Doughlicious - where tasting good never felt oh-so right.
Features: Ready to Bake, Classic Vanilla Cookie Dough with Dark Chocolate Chips, Gluten Free Certified, Informed Gluten Free, Made with Non-GMO ingredients, Vegetarian Society Approved, HCO - Halal-Healthy-Hygienic.
| Typical Values | Per 100g | Per Serving (34g) |
|---|---|---|
| Energy | 1877kJ | 638kJ |
| 449kcal | 152kcal | |
| Fat | 24g | 8.1g |
| - Of which Saturates | 15g | 5.2g |
| Carbohydrate | 54g | 18g |
| - Of which Sugars | 31g | 10g |
| Fibre | 3.2g | 1.1g |
| Protein | 6.1g | 2.1g |
| Salt | 0.52g | 0.18g |
6 servings per pack.
Storage: Keep Refrigerated. If purchased chilled: Consume or freeze before best before date. Once frozen, consume within 1 year. If purchased frozen: Consume before best before date. If defrosted, keep chilled and consume within 90 days. Once tray is opened, store chilled and consume within 7 days. Do not refreeze once defrosted.
Preparation and Usage: Baking Tips: Always pre-heat your oven. Bake one tray at a time. We like a thick cookie - if you prefer a flatter cookie press dough down slightly with a spatula before baking. Bake for 2-3 extra minutes if you prefer a crispier cookie. Enjoy!
Cooking guidelines: Air Fry - From Frozen. All air fryers vary slightly. Select Air fryer setting. Set the temperature at 140°C and a 15 minute cook time. Open the package of cookie dough. When the air fryer is ready, remove the dough balls from packaging and place them in the air fryer basket about 5cm apart in a single layer. Close the lid of the air fryer and begin cooking. When the time is up remove the cookies and let them cool for 3-5 minutes. Oven cook - From Frozen. Preheat oven to 160°C or 140°C in a fan assisted oven (Gas mark 3/4). Place one or more cookie dough portions 2 inches apart on baking sheet lined with baking paper. Bake 14-16 minutes for a warm and gooey cookie. Bake 16-18 minutes for a crispy crunchy cookie. Remove from the oven. Rest on baking sheet - cookies continue to bake as they cool. Enjoy!
Ingredients: Unsalted Butter ( Milk ), Gluten-Free Oat Flour, Dark Chocolate (16%) [Cocoa, Mass, Sugar, Cocoa Butter, Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring], Sugar, Free Range Pasteurised Whole Eggs , Rice Flour, Tapioca Starch, Raising Agent (Sodium Carbonates), Natural Vanilla Extract, Salt, Thickener (Xanthan Gum).
Allergen Information: Free From Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Nuts, Contains Oats, Contains Soya. May contain Tree Nuts.
Dietary Information: Gluten free; Halal; Suitable for Vegetarians.
