The Doughlicious Salted Caramel Cookie is a soft-baked, gourmet treat that is gluten-free and vegan. Made with premium ingredients like oat flour and coconut oil, it offers a gooey, chewy texture perfect for indulgence. Ready to eat straight from the wrapper, it's ideal for snacks or desserts.
Soft, chewy, gooey, gluten-free cookie made with oats, bakery quality, wrapped and ready to eat, with premium ingredients. Vegetarian Society approved - vegan, suitable for vegans, HCO Halal Certification Organisation halal.
Country of origin: United Kingdom.
| Nutritional Information | Per 100g | Per Serving (82g) |
|---|---|---|
| Energy | 1747kJ / 417kcal | 1433kJ / 342kcal |
| Fat | 17g | 14g |
| - Of Which Saturates | 13g | 11g |
| Carbohydrate | 65g | 53g |
| - Of Which Sugars | 32g | 26g |
| Fibre | 4.2g | 3.4g |
| Protein | 3.9g | 3.2g |
| Salt | 1.4g | 1.1g |
Full product name: Soft Baked Salted Caramel Cookie with Caramel Pieces.
Storage: Store in a cool and dry place. Once opened, consume within 3 days.
Usage: 1 serving per pack.
Ingredients: Gluten-Free Oat Flour (26.7%), Sugar, Coconut Oil, Gluten-Free Oat Drink [Water, Gluten-Free Oats, Sunflower Oil, Salt], Tapioca Starch, Rice Flour, Caramel Pieces (4.3%) [Sugar, Glucose Syrup, RSPO Palm Oil, MB RSPO Barrier Coating (Palm Oil, Palm Kernel Oil, Citric Acid), Natural Flavour, Natural Colour (Caramelised Sugar Syrup), Emulsifier (Sunflower Lecithin)], Caramel Sauce (1.3%) [Caramel (Glucose Syrup, Sugar, Water), Coconut Oil, Stabiliser (Glycerol), Coconut Milk Powder, Apple Fibers, Salt, Emulsifier (Sunflower Lecithin)], Salt, Miso Paste (Water, Soyabean, Rice, Salt), Thickener (Xanthan Gum), Raising Agent (Sodium Carbonates, Diphosphates).
Allergen Information: May Contain Almonds, Free From Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Oats, Contains Soya. May contain Milk, Eggs and Tree Nuts (Almond).
Dietary Information: Gluten free; Halal; Suitable for Vegans.