£4.53
Doughlicious Salted Caramel Cookie Dough with White Chocolate Chips is a gluten-free and vegetarian treat. Handcrafted in London, it allows you to bake warm, gooey cookies in minutes. Simply follow the easy oven instructions for perfect results.
- Contains white chocolate chips and salted caramel for a rich flavour.
- Gluten-free certified and vegetarian approved, suitable for various diets.
- Ready to bake with pre-portioned dough to minimise food waste.
- Made with renewable electricity in London, supporting sustainability.
- Includes cooking guidelines for both gooey and crispy cookie textures.
- £4.53
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Description
xDoughlicious makes snacking simple! Bake warm and gooey gourmet cookies to perfection in minutes. Our pre-portioned dough maximises convenience and minimises food waste.
Handcrafted in London, our cookie dough is gluten-free certified and made from the finest ingredients with renewable electricity.
Ready to Bake, Salted Caramel Cookie Dough with White Chocolate Chips, Vegetarian Society Approved, Gluten Free Certified, Halal Certified.
Cooking guidelines: Oven cook from chilled. Preheat oven to 160°C or 140°C for fan assisted. Place cookie dough portions 2 inches apart on baking paper. Bake 14-16 minutes for warm and gooey cookies, or 16-18 minutes for crispy crunchy cookies. Do not consume raw cookie dough.
Storage: If purchased chilled, consume or freeze before best before date. Once frozen, consume within 1 year. If defrosted, keep chilled and consume within 90 days. Once opened, store chilled and consume within 7 days.
Ingredients: Gluten-Free Oat Flour, Sugar, Coconut Oil, Rice Flour, Gluten-Free Oat Drink, White Chocolate, Miso Paste, Tapioca Starch, Water, Caramel Sauce, Flaxseed, Raising Agents, Vanilla Extract, Salt, Thickener.
Allergen Information: Contains Milk, Oats, Soya; May Contain Eggs, Nuts; Free From Gluten.
Dietary Information: Gluten free; Halal; Suitable for Vegetarians.
