£2.17
Doves Farm Freee Gluten Free Baking Powder is a classic raising agent designed for gluten-free baking. It contains gluten-free ingredients and is perfect for making cakes, scones, and puddings. Simply add it to plain flour according to your recipe for light and fluffy results.
- Formulated with gluten-free raising agents including mono calcium phosphate and sodium bicarbonate.
- Suitable for vegetarian and vegan diets, and free from common allergens like milk and eggs.
- Use to make self-raising flour by mixing with plain flour, ideal for baking cakes and scones.
- Comes in a recyclable tub with a lid, and should be stored in a cool, dry place.
- £2.17
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Description
xA classic raising agent for adding to plain flour when making cakes, scones and puddings.
How to Use Baking Powder: Use baking powder according to your recipe. For recipes calling for baking soda use freee bicarbonate of soda. To make self raising flour, measure 100g freee plain white flour, add 2 tsp freee baking powder, stir and sieve into another bowl.
Package type: Tub. Lid - Recycle; Tub - Recycle.
Storage: Best before: see base. Replace lid & store in a cool dry place.
Ingredients: Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch.
Allergen Information: Free From Cereals Containing Gluten, Free from Gluten, Milk, Peanut, Egg and Soya.
Dietary Information: Gluten free.
