£3.53
Doves Farm Freee Gluten Free Brown Bread Flour is a blend of naturally gluten-free flours designed for baking. It is vegan and vegetarian-friendly, making it ideal for various dietary needs. Use this flour to create delicious brown bread using our provided recipes for oven or bread machine.
- Contains rice, tapioca, potato, gram, buckwheat, and carob flours for a balanced texture and flavor.
- Gluten-free and wheat-free, certified by KLBD Parve for kosher diets.
- Includes xanthan gum as a thickener to improve dough consistency during baking.
- Source of fibre with 4.8g per 100g, supporting digestive health.
- Made in the United Kingdom from EU and non-EU ingredients, ensuring quality.
- £3.53
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Description
xBlended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat. Follow our recipes to make brown bread in your oven or bread machine.
Features: Source of Fibre, Gluten Free, Kosher - KLBD Parve.
Today there is an increasing need for foods free from gluten and other allergens. Unlock a world of Freee baking with our back of pack recipes.
Country of origin: United Kingdom.
| Typical Values | Per 100g |
|---|---|
| Energy | 1443kJ / 341kcal |
| Fat | 1.2g |
| of which saturates | 0.2g |
| Carbohydrate | 74g |
| of which sugars | 0.3g |
| Fibre | 4.8g |
| Protein | 6.5g |
| Salt | 0.04g |
Storage: To keep your flour at its best, roll down the top after use and store in a cool dry place.
Preparation and Usage: Includes recipes for oven baked brown bread, fruity brown loaf, and machine brown bread.
Ingredients: Flour Blend (Rice, Tapioca, Potato, Gram, Buckwheat, Carob), Sugar Beet Fibre, Thickener (Xanthan Gum).
Allergen Information: Free From Gluten, Free From Wheat.
Dietary Information: Kosher; Gluten free.
