£3.53
Doves Farm Freee Gluten Free Plain White Flour is a versatile baking essential. This award-winning blend is made from naturally gluten-free ingredients like rice and potato flour, ideal for creating gluten-free pastries, cakes, and sauces with ease.
- Made from a blend of rice, potato, tapioca, maize, and buckwheat flours for a reliable gluten-free alternative to wheat flour.
- Suitable for vegetarian and vegan diets, with no allergens from gluten-containing cereals.
- Includes detailed recipes for gluten-free pastry, Victoria sponge, and white sauce to inspire your baking.
- Produced in the United Kingdom by Doves Farm, a trusted brand in gluten-free foods since 1978.
- £3.53
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Description
xMy love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya.
Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Features: Home Baking, Free from gluten.
Unlock a world of Freee baking with our back of pack recipes. You can visit freee-foods.co.uk for more recipe inspiration and browse our award winning Freee breakfast cereals, pasta, cookies and oat bars.
We are so pleased you've chosen our naturally gluten free flour! For hundreds of delicious gluten free recipes visit us at freee-foods.co.uk.
Country of origin: United Kingdom.
| Typical Values Per 100g |
|---|
| Energy 1498kJ |
| 353kcal |
| Fat 1.3g |
| of which saturates 0.3g |
| Carbohydrate 80g |
| of which sugars 0.2g |
| Fibre 0.8g |
| Protein 5.0g |
| Salt 0.03g |
Preparation and Usage: Gluten Free Pastry, Gluten Free Victoria Sponge, Chocolate Sponge Cake, Gluten Free White Sauce, Apple Crumble. Full instructions provided for each recipe.
Package type: Bag. Recycling information: Whole Packaging - Recycle.
Full Product Name: A blend of naturally gluten free flours. Storage: Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place. Safety Warning: Always cook flour before consumption. Additional Information: Crossed Grain Symbol - GB-173-025, CUK-G-017.
Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Allergen Information: Free From Cereals Containing Gluten. Dietary Information: Gluten free.
Brand: Doves Farm. My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration. Clare, Founder. FREEE.
Manufacturer: UK: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 ORF, UK. Country of Packing: United Kingdom.
Recipes: Banana Pancakes, Chocolate Brownies, Shortcrust Pastry. Go free from gluten when you bake with our flour blend. To make your baking also free from dairy and/or egg try our suggested ingredient swaps.
