£3.53
Doves Farm Freee Gluten Free Rice Flour is a versatile baking ingredient made from brown and white rice. With a neutral flavour, it's perfect for both sweet and savoury dishes, and can be used to thicken sauces or create gluten-free baked goods.
- Made from 100% rice, ensuring it's naturally gluten-free, wheat-free, and suitable for vegan diets.
- Ideal for baking scones, cookies, pancakes, and more, with recipes provided on the packaging.
- Stored in a recyclable bag and should be kept in a cool, dry place to maintain freshness.
- Produced in the United Kingdom by Doves Farm, a trusted brand for gluten-free products.
- £3.53
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Description
xCreamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.
Rice is a popular grain with different varieties grown by many cultures worldwide. A versatile ingredient, rice flour can be used to make savoury dishes and many sweet treats. It is also effective at thickening both sweet and savoury sauces. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya.
Features: Free from Gluten, Home Baking.
Unlock a world of Freee baking with our back of pack recipes. You can visit freeelfoods.co.uk for more recipe inspiration and browse our award winning Freee breakfast cereals, pasta, cookies and oat bars.
We are so pleased you've chosen our naturally gluten free flour! For hundreds of delicious gluten free recipes visit us at freee-foods.co.uk.
Country of origin: United Kingdom.
| Typical Values | Per 100g |
|---|---|
| Energy | 1504kJ / 354kcal |
| Fat | 2.0g |
| of which saturates | 0.5g |
| Carbohydrate | 75g |
| of which sugars | 0.3g |
| Fibre | 2.6g |
| Protein | 7.8g |
| Salt | 0.03g |
Storage: To keep your flour at its best, roll down the top after use and store in a cool dry place.
Package type: Bag. Recycling information: Bag - Recycle; Whole Packaging - Recycle.
Full Product Name: A naturally gluten free flour blend made with brown and white rice.
Storage: Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
Ingredients: White Rice, Brown Rice.
Allergen Information: Free From Cereals Containing Gluten. Allergy advice: Gluten Free.
Dietary Information: Gluten free.
