£3.53
These gluten free flour blends offer a natural alternative to traditional wheat varieties for home bakers. Baked goods recipes included on packaging help create delicious treats safely.
- Contains a natural blend of grains including rice, potato, and tapioca.
- Works as a direct substitute for self raising flour in cake mixes.
- Manufactured by Doves Farm in the United Kingdom for freshness.
- Suitable for vegan and vegetarian diets without animal products.
- £3.53
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Description
xProduct Attributes: Vegetarian, Gluten Free, Wheat Free, Vegan. Country of Origin: United Kingdom.
Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum).
Allergen Information: Free From Cereals Containing Gluten. Free from milk, peanut, egg and soya.
Nutritional Data (Per 100g):
| Energy | Fat | Carbohydrate | Salt |
|---|---|---|---|
| 1480kJ / 348kcal | 1.1g | 80g | 0.87g |
Storage: Roll down top after use and store in cool dry place. Best before see top.
Cooking Guidelines: Always cook flour before consumption. Suitable for baking with additional liquid.
