£1.86
Doves Farm Freee Gluten Free Tapioca Flour is a versatile thickening agent that gives sauces a glossy finish. Its gluten-free formulation makes it suitable for various dietary needs, and it's easy to use in home cooking.
- Made from tapioca starch, a natural ingredient that is vegan, vegetarian, and free from common allergens.
- Freezes well in sauces, providing convenience for meal preparation and storage.
- Can be used to create clear, glossy finishes in sauces, pie fillings, and recipes like sweet chilli sauce.
- Easy to prepare by mixing with cold liquid to form a paste before adding to warm mixtures.
- Certified gluten-free with the Crossed Grain Symbol, ensuring safety for those with gluten intolerance.
- £1.86
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Description
xGives sauces and pie fillings a clear, glossy finish. Sauces thickened with this starchy flour also freeze well.
Product attributes: Suitable for freezing, Lactose Free, Vegetarian, Gluten Free, Vegan.
| Typical Values Per 100g | |
|---|---|
| Energy | 1508kJ / 355kcal |
| Fat | 0.1g |
| of which saturates | 0.1g |
| Carbohydrate | 88g |
| of which sugars | 0.1g |
| Fibre | 0.3g |
| Protein | 0.5g |
| Salt | 0.03g |
Preparation and Usage: Always cook flour before consumption. How to Thicken a Sauce: 1. Make a paste with 2-3 tsp Freee Tapioca Flour and 2-3 tbsp cold liquid. 2. Stir some warm stock or milk into the paste and immediately pour everything back into the pan. 3. Boil gently, stirring to thicken.
Package type: Tub. Recycling information: Lid - Recycle; Tub - Recycle.
Other Information: Full Product Name: Gluten Free Tapioca Starch Flour. Storage: Best before: see base. Replace lid & store in a cool dry place. Additional Information: Crossed Grain Symbol - GB-173-041, CUK-G-017. Parve.
Ingredients: Tapioca Starch.
Allergen Information: Free From Eggs, Free From Gluten, Free From Milk, Free From Peanuts, Free From Soya.
Dietary Information: Gluten free.
