£3.80
Doves Farm Freee Gluten Free Xanthan Gum is a versatile thickener for gluten-free baking. It enhances crumb structure and reduces crumbling in baked goods. To use, mix with flour or oil based on the recipe requirements.
- Helps bind gluten-free bread when added to flour blends for improved texture.
- Use in cakes and pastry to reduce crumbling and enhance stability.
- Ideal for thickening sauces by creating a smooth paste with oil.
- Gluten-free and vegan, making it suitable for various dietary needs.
- Produced by Doves Farm, a trusted UK brand specialising in free-from foods.
- £3.80
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Description
xFor stronger crumb structure and reduced crumbling in gluten free baking.
Features: Free from Gluten, Home Baking & Cooking, Suitable for vegans, Kosher - KLBD - Parve.
Storage: Replace lid & store in a cool dry place. Best before: see lid.
Preparation and Usage: Xanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend. For bread, use 2 tsp to 500g flour; for cake, 1/4 tsp to 200g flour; for pastry, a pinch to 100g flour. For sauce, sieve 1 tsp over 1.5 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.
Package type: Tub.
Recycling information: Lid - Recycle; Tub - Recycle.
Other Information: Full Product Name: Gluten Free Xanthan gum. Crossed Grain Symbol - GB-173-046, CUK-G-017. Parve.
Ingredients: Thickener (Xanthan Gum).
Allergen Information: Free From Eggs, Free From Gluten, Free From Milk, Free From Peanuts, Free From Soya.
Dietary Information: Gluten free; Suitable for Vegans.
