

Doves Farm Organic Chickpea Flour is a fine yellow flour milled from whole chickpeas. It is organic and gluten-free, making it ideal for vegan baking. Use it to create pancakes, batters, and traditional flatbreads.
This fine yellow flour is milled from whole chickpeas and is perfect for making pancakes, lights batters and flatbreads.
Features: Organic, High Fibre and Protein, Gluten Free, Suitable for vegans, Kosher Parve - KLBD
Country of origin: United Kingdom
| Typical Values Per 100g |
|---|
| Energy 1493kJ / 354kcal |
| Fat 4.7g |
| of which saturates 0.6g |
| Carbohydrate 51g |
| of which sugars 2.8g |
| Fibre 11g |
| Protein 22g |
| Salt 0.03g |
Preparation and Usage: Always cook flour before consumption.
Package type: Bag
Recycling information: Bag - Do Not Recycle
Storage: Once opened, store in an airtight container and use within 1 month.
Origin: Milled in the UK with non-EU chickpeas
Additional Information: EU Organic - GB-ORG-05, Non EU Agriculture Soil Association Organic - non UK agriculture Crossed Grain - CUK-M-144, CUK-G-017
Ingredients: Chickpea Flour, Organic produce
Dietary Information: Kosher; Gluten free; Organic; Suitable for Vegans