£5.43
Doves Farm Organic Heritage Seeded Bread Flour is a blend of heritage grains including spelt, emmer, and einkorn. This organic flour is perfect for baking flavourful bread at home, offering a trusted UK brand for authentic recipes.
- Contains a seed mix with sunflower, brown linseed, teff, and poppy seeds for added texture.
- Certified organic and kosher, ensuring high-quality standards for various diets.
- Lactose-free, vegetarian, and vegan, suitable for diverse dietary preferences and baking needs.
- Milled in the UK with a blend of EU and non-EU wheat for authentic British quality.
- Ideal for artisan bread recipes, providing a close-textured crumb full of flavour.
- £5.43
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Description
xProduct attributes: Lactose Free, Vegetarian, Vegan, Organic.
This blend of wholemeal spelt, emmer, einkorn, bread flour and seeds makes delicious and flavourful bread.
Features: Organic, Kosher - KLBD, Parve.
Find more than 200 delicious recipes at dovesfarm.co.uk
Country of origin: United Kingdom.
| Typical Values Per 100g | |
|---|---|
| Energy | 1471kJ / 350kcal |
| Fat | 6.6g |
| of which saturates | 0.9g |
| Carbohydrate | 50g |
| of which sugars | 0.8g |
| Fibre | 16g |
| Protein | 15g |
| Salt | 0.03g |
Preparation and Usage: Always cook flour before consumption.
Package type: Box.
Recycling information: Bag - Recycle.
Full Product Name: Organic Flour Blend with Seed Mix.
Storage: Best before: see top. Storage: roll down the top after use and store in a cool dry place.
Origin: Milled in the UK with EU & non-EU wheat.
Additional Information: EU Organic - GB-Org-05, EU/non EU agriculture; Soil Association Organic - UK/non UK agriculture.
Ingredients: Heritage Wheat Blend60% (Spelt34%, Emmer13%, Einkorn13%), Wheat , Seed Mix15% (Sunflower, Brown Linseed, Teff, Poppy), Organic produce.
Allergen Information: May Contain Barley, May Contain Rye, Contains Wheat. May contain traces of Barley, Rye.
Dietary Information: Organic; Kosher.
Brand: Doves Farm.
Manufacturer: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. Doves Farm Foods Ltd., Via Giuseppina 124, 26048 Sospiro, Cremona, IT.
Return to Address: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. Facebook, Instagram @dovesfarm dovesfarm.co.uk
Recipes: For an artisan style loaf packed with heritage grains and seeds try this recipe for a close textured crumb that is full of flavour.
Heritage Seeded Oven Baked Bread Loaf: 220°C, Fan 200°C, 425°F, Gas 7. 500g Doves Farm Organic Heritage Seeded Bread Flour, 1 tsp Doves Farm Quick Yeast, 350 Tepid water, 1 tsp Salt, 2 tbsp Oil, Oil, for tin. Instructions: 1. Put the flour and yeast into a mixing bowl and stir to combine. 2. Add the water, and stir until craggy and lumpy. 3. Scatter the salt over the top and stir it in. 4. Stir to form a ball of dough. 5. Invert a large bowl over the dough bowl and leave it in a warm place for about two hours for the dough to double in size. 6. Rub some oil around the inside of 1 kg/2lb bread tin. 7. Sprinkle one spoon of oil over the dough and knead it in the bowl for 25 presses, without adding flour. 8. Add the second spoon of oil and knead for another 25 presses. 9. Shape the dough into an oval and transfer it to the tin. If the dough is sticky use oiled fingers. 10. Invert the mixing bowl over the bread tin and leave it to rise in a warm place for 40-45 minutes. 11. Pre-heat the oven 20 minutes before you are going to bake. 12. Remove the bowl and bake for 35-40 minutes. 13. Turn the bread out of the tin, tap the base and if it sounds hollow the bread is cooked. 14. Leave to cool on a wire rack.
