£5.07
Doves Farm Organic Pasta & Pizza Flour is a fine, creamy white flour specifically designed for making delicious fresh pasta and pizza. It is organic and kosher, making it a versatile choice for various recipes. Simply follow the included recipes to create authentic Italian dishes at home.
- Made from organic wheat and durum wheat for high-quality results.
- Kosher and parve certified, suitable for various dietary requirements.
- Ideal as a 00 flour substitute in pasta and pizza recipes.
- Store in a cool, dry place to maintain freshness.
- Includes recipes for fresh pasta and basic pizza dough on the pack.
- £5.07
- £5.07
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Description
xFine, creamy white, organic flour for making delicious fresh pasta and pizza. Also suitable in recipes that call for 00 flour.
Features: Organic, Kosher - KLBD - Parve.
Country of origin: United Kingdom.
| Typical Values | Per 100g |
|---|---|
| Energy | 1475kJ / 348kcal |
| Fat | 2.2g |
| of which saturates | 0.4g |
| Carbohydrate | 68g |
| of which sugars | 0.6g |
| Fibre | 3.7g |
| Protein | 12g |
| Salt | 0.03g |
Storage: To keep your flour at its best, roll down the top after use and store in a cool dry place.
Preparation and Usage: Always cook flour before consumption.
Cooking guidelines: See pack for recipe ideas. Contains Gluten (naturally present in Wheat & Durum). Recipe - No nuts, Ingredients - No nuts, Factory - No nuts.
Package type: Bag. Recycling information: Whole Packaging - Recycle.
Additional Information: Packaging material: paper. EU Organic - GB-ORG-05, EU/non-EU agriculture. Soil Association Organic - UK/non UK agriculture.
Ingredients: Flour (Wheat , Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Durum Wheat , Organic produce.
Allergen Information: May Contain Barley, May Contain Rye, Contains Wheat. May contain traces of Barley, Rye.
Dietary Information: Kosher; Organic.
Recipes: Fresh pasta dough (serves 2-3): 160g Doves Farm organic pasta & pizza flour, Pinch of fine salt, 2 eggs, Flour for dusting. 1. Put the flour and salt into a mixing bowl, stir to combine. 2. Make a depression in the middle of the flour. 3. Break the eggs into the middle and beat them, allowing a little flour to be incorporated each time you stir. 4. Continue stirring as the flour mixes in, eventually forming a dough. 5. Gather the dough together and knead it for 100 presses to make a smooth ball of dough, adding a little flour only if needed. 6. Cover and leave the dough to rest for 15 minutes before rolling out. 7. Visit dovesfarm.co.uk for pasta recipes with instructions for rolling and shaping pasta.
Basic pizza dough (makes 1 pizza base): 150g Doves Farm organic pasta & pizza flour, 1/2 tsp Doves Farm quick yeast, 1/4 tsp Salt, 100ml Tepid water, 1 tsp Olive oil. 1. Put the flour, yeast, and salt into a large bowl and blend them together. 2. Stir in the water, and when everything looks craggy and lumpy, stir in the oil. 3. Using your hands gather everything together into a doughy mass. 4. Knead the dough in the bowl for 100 presses. 5. Invert another bowl over the top and leave in a warm place for about an hour until the dough has doubled in size. 6. Knead the dough for another 100 presses. 7. Gently roll and stretch the dough into a 30cm/12circle and lay on a baking tray, dusted with flour, then add your choice of toppings. 8. Bake at 220°C, fan 200°C, 425°F, gas 7 for 15-20 minutes.
