£3.62
Doves Farm Organic Plain White Flour is a fine white flour expertly milled for quality baking. It is organic and suitable for a variety of recipes from pastry to sauces.
- Made from organic wheat flour with added calcium, niacin, iron, and folic acid.
- Perfect for pastry, biscuits, scones, pancakes, and white sauce preparation.
- Certified organic by EU and Soil Association standards, ensuring high quality.
- Lactose-free, vegetarian, and vegan, making it suitable for various diets.
- Store in a cool, dry place after opening to maintain freshness.
- £3.62
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Description
xExpertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.
Storage: To keep your flour at its best, roll down the top after use and store in a cool dry place.
Preparation and Usage: Try this Organic Plain White Flour in our recipe for classic plain scones, perfect served with clotted cream and jam as part of your afternoon tea. Always cook flour before consumption.
| Typical Values | Per 100g |
|---|---|
| Energy | 1476kJ / 348kcal |
| Fat | 1.9g |
| of which saturates | 0.3g |
| Carbohydrate | 69g |
| of which sugars | 0.4g |
| Fibre | 5.1g |
| Protein | 11g |
| Salt | 0.03g |
Contains: gluten (naturally present in wheat). May contain traces of Barley, Rye.
Ingredients: Flour ( Wheat , Calcium, Carbonate, Niacin, Iron, Folic Acid, Thiamine), Organic produce.
EU Organic - GB-ORG-05, EU/non EU agriculture. Soil Association Organic - UK/non UK agriculture.
