£4.89
Doves Farm Organic Seedhouse Bread Flour is a specialty flour packed with a mix of five seeds, including sunflower and pumpkin. It is designed for baking soft, seeded loaves at home, offering a delicious and nutritious option for bread makers.
- Contains 15% seed mix for added texture and natural flavour in every bake.
- Suitable for vegetarian, vegan, and lactose-free diets, making it inclusive for various dietary needs.
- Organic and Kosher certified, ensuring high-quality ingredients and production standards.
- Includes a detailed recipe for oven-baked seeded bread, perfect for beginners and experienced bakers.
- Milled in the UK with wheat from EU and non-EU sources, supporting sustainable agriculture.
- £4.89
£0.00- £4.89
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xProduct attributes: Lactose Free, Vegetarian, Vegan, Organic.
A delicious light bread flour packed with 5 seeds ready to bake into a tasty, soft Seedhouse loaf. Try this organic seedhouse bread flour in our recipe for an oven baked seeded bread bursting with five difference seeds including sunflower, pumpkin and poppy.
Features: Organic, Kosher - KLBD, Parve.
| Typical Values Per 100g | |
|---|---|
| Energy | 1515kJ / 359kcal |
| Fat | 4.9g |
| of which saturates | 0.7g |
| Carbohydrate | 61g |
| of which sugars | 0.5g |
| Fibre | 7.9g |
| Protein | 14g |
| Salt | 0.03g |
Preparation and Usage: Always cook flour before consumption. Seedhouse Oven Baked Bread Loaf: 220°C, Fan 200°C, 425 °F, Gas 7. 500g Doves Farm Organic Seedhouse Bread Flour, 1 tsp Doves Farm Quick Yeast, 350ml Tepid water, 1 tsp Salt, 1 tbsp Oil, Oil for tin. Instructions: 1. Put the flour and yeast into a mixing bowl and stir to combine. 2. Add the water, and stir until craggy and lumpy. 3. Scatter the salt over the top and stir it in. 4. Stir to form a ball of dough. 5. Invert a large bowl over the dough bowl and leave it in a warm place for about two hours for the dough to double in size. 6. Rub some oil around the inside of 1kg/2lb bread tin. 7. Sprinkle one spoon of oil over the dough and knead it in the bowl for 25 presses, without adding flour. 8. Add the second spoon of oil and knead for another 25 presses. 9. Shape the dough into an oval and transfer it to the tin. If the dough is sticky use oiled fingers. 10. Invert the mixing bowl over the tin and leave it to rise in a warm place for 40-45 minutes. 11. Pre-heat the oven 20 minutes before you are going to bake. 12. Remove the bowl and bake for 35-40 minutes. 13. Turn the bread out of the tin, tap the base and if it sounds hollow the bread is cooked. 14. Leave to cool on a wire rack.
Package type: Bag. Recycling information: Bag - Recycle.
Full Product Name: Organic Wheat Flour with Seed Mix. Storage: Best before: see top. Roll down the top after use and store in a cool dry place. Origin: Milled in the UK with EU & non-EU wheat. Additional Information: EU Organic - GB-ORG-05, EU/Non EU Agriculture; Organic Soil Association - UK/non UK Agriculture.
Ingredients: Wheat , Seed Mix15% (Sunflower3.5%, Pumpkin3.5%, Golden Linseed, Poppy3%, Millet), Organic Produce.
Allergen Information: May Contain Barley, May Contain Rye, Contains Wheat. May contain traces of Barley, Rye.
Dietary Information: Organic; Kosher.
Brand: Doves Farm.
