£4.34
Doves Farm Organic White Rye Flour is a premium flour milled in the UK. It offers a mildly tangy flavour that enhances both sweet and savoury baked goods. This flour can be used as a substitute for regular white flour in various recipes.
- Made from organic rye grain, ensuring high quality and natural production.
- Kosher certified and suitable for vegetarian and vegan diets.
- Ideal for all baking purposes, from bread to pastries.
- Milled in the UK with EU and non-EU rye, supporting sustainable agriculture.
- £4.34
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Description
xProduct attributes: Suitable for freezing, Lactose Free, Vegetarian, Vegan, Organic.
Rye has been widely grown throughout Central and Eastern Europe since the Middle Ages. Our White Rye Flour can be used in place of regular white flour and adds delicious flavour to your sweet and savoury baking.
Features: Organic, Mildly tangy in flavour, this soft, off-white ancient grain flour is great for all baking, Kosher - KLBD, Parve.
Country of origin: United Kingdom.
| Typical Values Per 100g | |
|---|---|
| Energy | 1442kJ / 340kcal |
| Fat | 1.1g |
| of which saturates | 0.2g |
| Carbohydrate | 71g |
| of which sugars | 0.4g |
| Fibre | 5.0g |
| Protein | 8.6g |
| Salt | 0.03g |
Preparation and Usage: Always cook flour before consumption.
Package type: Bag. Recycling information: Bag - Recycle.
Storage: Best before: see top. Roll down the top after use and store in a cool dry place.
Origin: Milled in the UK with EU & Non-EU rye.
Additional Information: EU Organic - GB-ORG-05, EU/non-EU Agriculture.
Ingredients: Rye , Organic produce.
Allergen Information: May Contain Barley, Contains Rye, May Contain Wheat. May contain traces of Barley, Wheat.
Dietary Information: Organic; Kosher.
