£7.24
Doves Farm Organic Oat Flour is a wholegrain, gluten-free flour milled from organic British oats. It's high in fibre and perfect for baking cakes, biscuits, breads, and pancakes.
- Contains organic oat flour with no added sugars or salt, making it a healthy choice.
- Gluten-free and suitable for vegans, certified by Soil Association Organic.
- Versatile for various recipes, from muffins to pancakes, as shown in included recipes.
- Grown and milled in the UK, ensuring authentic British quality.
- Comes in a 450g bag for convenient storage and use.
- £7.24
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Description
xProduct attributes: Lactose Free, Vegetarian, Gluten Free, Vegan, Organic.
A delicious wholegrain flour milled from the finest organic British oats for making cakes, biscuits, breads and pancakes.
Features: Organic, High in fibre, Wholegrain, Gluten free, Suitable for vegans, Kosher Parve - KLBD.
Country of origin: United Kingdom.
| Typical Values | Per 100g |
|---|---|
| Energy | 1520kJ / 361kcal |
| Fat | 6.0g |
| of which saturates | 1.4g |
| Carbohydrate | 70g |
| of which sugars | 1.8g |
| Fibre | 9.3g |
| Protein | 12g |
| Salt | 0g |
Preparation and Usage: Always cook flour before consumption.
Package type: Bag.
Recycling information: Bag - Recycle.
Storage: Once opened, store in an airtight container and use within 1 month.
Origin: Grown and milled in the UK.
Additional Information: EU Organic - GB-ORG-05, Non EU Agriculture; Soil Association Organic - UK agriculture; Crossed Grain - CUK-M-144, CUK-G-017.
Ingredients: Gluten Free Oat Flour, Organic produce.
Allergen Information: Contains Oats.
Dietary Information: Kosher; Gluten free; Organic; Suitable for Vegans.
Brand: Doves Farm.
Manufacturer: Doves Farm Foods Ltd., Hungerford, RG17 0RF, UK. Via San Geroldo, 4, 26100 Cremona, IT. Return to Address: Doves Farm Foods Ltd., Hungerford, RG17 0RF, UK. dovesfarm.co.uk
Recipes: Oat Flour, Banana & Raspberry Cupcake Muffins - Makes 4 190ºC, Fan 170ºC, 375ºF, Gas 5 75g Doves Farm Organic Oat Flour 50g Caster Sugar 1 1/2 tsp Baking Powder 1 Egg 2 tbsp Oil 1 tbsp Water 1 Banana 75g Raspberries Oat flour, for dusting 1. Pre-heat the oven. 2. Stand 4 cupcake cases in the holes of a cake or muffin tray. 3. Measure the flour, sugar and baking powder into a bowl, stir to combine and sieve into another bowl. 4. Break the egg into a large mixing bowl. 5. Add the oil and water and beat together well. 6. Mix in the prepared flour. 7. Cut the banana into thin slices and cut these in half. 8. Tip the banana into the mixing bowl. 9. Add the raspberries and stir gently to mix in the fruit. 10. Divide the mixture between the cupcake cases, 11. Dust a little oat flour over the cupcake muffins. 12. Bake for 35-40 minutes. 13. Transfer the cakes onto a wire rack and leave to cool.
