£4.34
Doves Farm Organic Wholemeal Rye Flour is a stoneground flour made from ancient grains. It offers a distinctively tangy flavor and is perfect for creating close-textured breads, cakes, and biscuits. Use this organic flour to add depth to your homemade baked goods.
- Certified organic and suitable for vegan and vegetarian diets.
- Stoneground from ancient rye grains for a rich, tangy flavor profile.
- Ideal for baking breads, cakes, and biscuits with a close texture.
- Milled in the UK with EU and non-EU rye, ensuring authentic quality.
- Contains gluten naturally present in rye, so not suitable for gluten-free diets.
- £4.34
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Description
xA distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits
Features: Organic, Kosher - KLBD, Parve
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 1395kJ / 330kcal |
| Fat | 1.6g |
| of which saturates | 0.3g |
| Carbohydrate | 66g |
| of which sugars | 1.2g |
| Fibre | 14g |
| Protein | 6.3g |
| Salt | 0.03g |
Storage: To keep your flour at its best, roll down the top after use and store in a cool dry place.
Preparation and Usage: Always cook flour before consumption.
Contains: Gluten (naturally present in rye)
Ingredients: Rye , Organic produce
Allergen Information: May Contain Barley, Contains Rye, May Contain Wheat. May contain traces of Barley, Wheat.
Dietary Information: Organic; Kosher
