

Doves Farm Organic Wholemeal Spelt Flour is a stoneground ancient grain flour with a delicious, wheaty, nutty flavour. It works well in all baking, from bread to pastries, and is organic and Kosher certified.
The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.
Spelt was widely grown in Roman times and legend has it the Roman army called it their 'marching grain'. We were the first to reintroduce spelt to UK soils and love using spelt flour for lots of different bakes.
Features: Organic, Kosher - KLBD, Parve.
Nutritional data:
| Typical Values Per 100g |
|---|
| Energy 1433kJ |
| 339kcal |
| Fat 2.9g |
| of which saturates 0.5g |
| Carbohydrate 62g |
| of which sugars 0.5g |
| Fibre 11g |
| Protein 11g |
| Salt 0.03g |
Storage: To keep your flour at its best, roll down the top after use and store in a cool dry place.
Preparation and Usage: Always cook flour before consumption.
Package type: Bag. Recycling information: Bag - Recycle.
Full Product Name: Organic Wholemeal Spelt Flour. Storage: Best before: see top. Roll down the top after use and store in a cool dry place. Origin: Milled in the UK with EU & Non-EU spelt. Additional Information: EU Organic - GB-ORG-05, EU/non-EU Agriculture. Packaging material: paper.
Ingredients: Spelt Wheat , Organic produce.
Allergen Information: May Contain Barley, May Contain Rye, Contains Wheat. May contain traces of Barley, Rye.
Dietary Information: Organic; Kosher.