£2.71
Dr. Oetker Baking Powder is a raising agent designed for perfect baking results. It is gluten-free and vegan, making it suitable for various dietary needs. Use it in recipes for cakes, scones, muffins, and puddings, or mix with plain flour as an alternative to self-raising flour.
- Developed in 1891 as 'Backin' for guaranteed perfect baking.
- Contains raising agents (E450, E500) and starch for effective leavening.
- Gluten-free and vegan, ideal for inclusive baking.
- Can be used in standard and gluten-free recipes for versatile baking.
- Store in a cool, dry place to maintain freshness.
- £2.71
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Description
xVegetarian. Gluten Free. Vegan.
Superior Results Since 1891. In 1891 Dr. August Oetker developed Backin, a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.
Also perfect for gluten free baking, Suitable for vegans.
Did You Know? You can use our baking powder in standard and gluten free recipes. For more tips and inspiring recipe ideas, visit: www.oetker.co.uk www.oetker.ie
Get Baking! Use quantity of baking powder as stated in your recipe. Always use a dry spoon and close lid after use. Can be mixed with plain flour as an alternative to self-raising flour. Use 2 level teaspoons of baking powder to 225g (8oz) of plain flour.
Package type: Tub.
Recycling information: Lid - Recycle; Tub - Recycle.
Full Product Name: Baking powder. Storage: Best before end see top of pack. Store in a cool, dry place.
Ingredients: Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch.
Allergen Information: Free From Gluten. Dietary Information: Gluten free; Suitable for Vegans.
