£3.62
The Dr. Oetker Chocolatey Caramel Crunch is a versatile cake topping mix that adds texture and flavour to desserts. It features chocolate flakes, strands, rice crisp, and salted caramel balls for a delightful crunch. Simply sprinkle it onto buttercream, icing, or ice cream just before serving to enhance your treats.
- Contains fat reduced cocoa powder and cocoa mass for a rich chocolate taste.
- Includes salted caramel balls that provide a sweet and salty contrast.
- Ideal for decorating cupcakes and whole cakes, as well as topping ice cream.
- Store in a cool, dry place to maintain freshness.
- Made by Dr. Oetker, a trusted British brand with over 100 years of baking experience.
- £3.62
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Description
xNet Content: 115 grams.
Ingredients: Sugar, Wheat Starch, Fat Reduced Cocoa Powder (5%), Cocoa Mass, Cocoa Butter, Rice Flour, Whole Milk Powder, Glucose Syrup, Wheat Flour, Modified Starch, Colours (Ammonia Caramel, Paprika Extract), Vegetable Oil (Coconut), Glazing Agents (Beeswax White and Yellow, Gum Arabic, Shellac), Skimmed Milk Powder, Salt, Wheat Gluten, Wheat Bran, Wheat Fibre, Barley Malt, Emulsifier (Lecithins), Flavouring, Anti-Caking Agent (Talc), Barley Malt Extract, Colouring Foods (Concentrates from Safflower, Lemon, Sweet Potato, Radish).
| Typical values per 100g | |
|---|---|
| Energy | 1713kJ/406kcal |
| Fat | 5.6g |
| of which saturates | 3.5g |
| Carbohydrate | 85g |
| of which sugars | 74g |
| Fibre | 2.3g |
| Protein | 2.4g |
| Salt | 0.25g |
Features: Mix of chocolate flavoured shapes including flakes, strands, rice crisp and salted caramel balls. Great sprinkled on cupcakes and whole cakes. Apply to buttercream and icing just before it sets or onto ice cream just before serving.
Storage: Best before end see lid. Store in a cool, dry and dark place.
Preparation and Usage: Get Baking! Great sprinkled on cupcakes and whole cakes. Apply to buttercream and icing just before it sets or onto ice cream just before serving.
