£2.53
Dr Oetker Cream of Tartar is a raising agent used to enhance baking results. It comes in convenient 5g sachets for precise measurement. Add a sachet to egg whites to increase volume and stability for perfect meringues and soufflés.
- Contains potassium tartrates as an acidity regulator for consistent performance.
- Each sachet provides one measured teaspoon for easy recipe integration.
- Suitable for vegetarians, making it versatile for various dietary preferences.
- Can be used to create homemade playdough for crafting activities.
- Store in a cool, dry place to preserve freshness and quality.
- £2.53
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Description
xDr. Oetker Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés. The 6 sachets each contain 1 teaspoon for easy usage.
Cream of Tartar can also be used to make a homemade playdough. Individual sealed sachet for freshness, 1 sachet = 1 teaspoon for convenience. Add a sachet to liquid egg whites to help increase the volume and stability of whisked egg whites in meringues.
Use quantity of Cream of Tartar as stated in your recipe. One sachet contains one measured level teaspoon for convenience. To make a simple baking powder use two parts cream of tartar to one part bicarbonate of soda.
Store in a cool, dry place. Ingredients: Acidity regulator (E336 (potassium tartrates)). Suitable for Vegetarians.
