£3.53
Dr Oetker Dark Chocolate Bar is made with 54% cocoa solids for a rich flavour. It melts smoothly and is perfect for baking, making it a versatile ingredient in the kitchen.
- Contains Rainforest Alliance certified cocoa for sustainable sourcing.
- Suitable for vegans with no animal-derived ingredients.
- Ideal for melting and baking with clear microwave and hob instructions.
- From a trusted UK brand with over 100 years of experience.
- £3.53
£0.00- £3.53
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xNet Content: 100 Grams
Ingredients: Cocoa mass, Sugar, Cocoa butter, Emulsifier ( Soya lecithins), Flavouring, Cocoa solids 54% minimum, Rainforest alliance certified
| Typical values per 100g | |
|---|---|
| Energy | 2109 kJ/506kcal |
| Fat | 29 g |
| of which saturates | 18 g |
| Carbohydrate | 50 g |
| of which sugars | 45 g |
| Protein | 6.5 g |
| Salt | 0.08 g |
Features: Melts Smoothly. Created for Bakers. 54% Cocoa Solids. Suitable for vegans
Cooking Guidelines: Microwave - From Ambient : Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth. Take care when melting chocolate not to overheat. Hob - From Ambient : Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate.
Storage: Best before end see below. Store in a cool, dry place.
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging
Product Information: Dr. Oetker Dark Chocolate is made with 54% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker dark chocolate perfect for baking. Our dark cooking chocolate melts smoothly and has a rich and indulgent flavour. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegan chocolate.
