£4.16
Dr. Oetker Extra Dark Chocolate Bar is made with 72% cocoa solids for a deep, intense flavour. This vegan-friendly chocolate melts smoothly, ensuring reliable performance in baking applications.
- Contains 72% minimum cocoa solids for a rich chocolate taste.
- Suitable for vegans and made with Rainforest Alliance certified cocoa.
- Designed to melt smoothly in microwave or over a hob for easy baking.
- Store in a cool, dry place to maintain quality.
- £4.16
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Description
xNet Content: 100 Grams
Ingredients: Cocoa mass , Sugar , Emulsifier ( Soya lecithins) , Cocoa solids 72% minimum , Rainforest alliance certified
| Typical values per 100g | |
|---|---|
| Energy | 2215 kJ/534kcal |
| Fat | 37 g |
| of which saturates | 24 g |
| Carbohydrate | 34 g |
| of which sugars | 27 g |
| Protein | 8.8 g |
| Salt | 0.05 g |
Features: Melts Smoothly. Created for Bakers. 72% Cocoa Solids. Suitable for vegans
Cooking Guidelines: Microwave - From Ambient : Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth. Take care when melting chocolate not to overheat. Hob - From Ambient : Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate.
Storage: Best before end see below. Store in a cool, dry place.
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home: Whole Packaging
Product Information: Dr. Oetker Extra Dark Chocolate is made with 72% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker extra dark chocolate perfect for baking. Our extra dark cooking chocolate melts smoothly and has a rich, intense flavour. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegan chocolate.
