£7.24
Dr. Oetker Fine 100% Dark Cocoa Powder is a premium baking ingredient from a trusted UK brand, made with 100% cocoa solids. It has been specifically created for bakers to provide a rich flavour and dark colour. Use it in cakes, cupcakes, brownies, and desserts for indulgent chocolatey treats.
- Contains 100% cocoa solids for intense chocolate flavor and color in baked goods.
- Suitable for vegans and made with Rainforest Alliance Certified cocoa beans.
- Reduced acidity helps with a better rise in sponge cakes and enhances flavor.
- Perfect for all your chocolatey baking needs, from classic cakes to desserts.
- £7.24
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Description
xOur cocoa powder contains 100% cocoa solids and has been specifically created with baking in mind. Its incomparable dark colour and rich flavour makes it perfect for all your chocolatey baking, including cakes, cupcakes, brownies and desserts.
Features: Created for Bakers, 100% Cocoa Solids, Suitable for vegans.
Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
We have reduced the acidity of Dr. Oetker Cocoa Powder to give a rich colour and flavour. This also gives a better rise in sponge cakes.
| Typical Values per 100 g | |
|---|---|
| Energy | 1539 kJ/368 kcal |
| Fat | 21 g |
| of which saturates | 13 g |
| Carbohydrate | 8.9 g |
| of which sugars | 0.6 g |
| Fibre | 28 g |
| Protein | 20 g |
| Salt | 0.07 g |
Preparation and Usage: Use quantity of Cocoa Powder as stated in your recipe. For a classic indulgent chocolate cake use 110g caster sugar, 110g margarine, 2 eggs, 85g self raising flour and 25g Cocoa Powder.
Ingredients: Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), Rainforest Alliance Certified
Storage: Best Before End See lid. Store in a cool, dry place.
Suitable for Vegans.
