

Dr Oetker Fine Dark Cocoa Powder is a premium baking ingredient with 100% cocoa solids for rich chocolate flavour. Its dark colour makes it perfect for cakes and desserts, and it comes from a trusted UK brand. Use it as directed in your recipes for best results.
Net Content: 190 Grams
Ingredients: Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), Rainforest Alliance Certified
| Typical values per 100g | |
|---|---|
| Energy | 1539 kJ/368 kcal |
| Fat | 21 g |
| of which saturates | 13 g |
| Carbohydrate | 8.9 g |
| of which sugars | 0.6 g |
| Fibre | 28 g |
| Protein | 20 g |
| Salt | 0.07 g |
Features: Created for Bakers. 100% Cocoa Solids. Suitable for vegans
Storage: Best Before End See lid. Store in a cool, dry place.
Recycling Info: Recycle: Tin, Recycle: Foil, Recycle: Lid
Product Information: Our cocoa powder contains 100% cocoa solids and has been specifically created with baking in mind. Its incomparable dark colour and rich flavour makes it perfect for all your chocolatey baking, including cakes, cupcakes, brownies and desserts.
Preparation and Usage: Get Baking! Use quantity of Cocoa Powder as stated in your recipe. For a classic indulgent chocolate cake use 110g caster sugar, 110g margarine, 2 eggs, 85g self raising flour and 25g Cocoa Powder.
Regulated Product Name: Cocoa Powder
Storage Type: Ambient