£2.53
These Egg White Powder sachets deliver consistent results when preparing meringues. Each sachet replaces one fresh egg white for easy baking use.
- Pasteurised Dried Hen Egg Albumen ensures safe and reliable texture.
- Each pack contains 4 convenient 5g sachets ideal for portion control.
- Suitable for vegetarians requiring egg white protein without yolk fat.
- Reconstitute simply with warm water for fresh-like consistency.
- £2.53
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Description
xForget the fuss of separating egg whites, and try our Free Range Egg White Powder Sachets. Each sachet is the equivalent to 1 egg white and creates consistent and reliable results - exactly what you need when making of perfect meringues.
This free-range egg powder is the perfect, waste-free ingredient to store in the baking cupboard for when inspiration strikes.
Each pack contains 4 sachets and are ideal for making meringues, royal icing or savoury dishes.
- 1 sachet = 1 egg white
- Easy to use and no wastage
- Perfect for meringues
- Suitable for vegetarians
Nutritional data per 100g:
| Typical Values | Amount |
|---|---|
| Energy | 1542 kJ/363 kcal |
| Fat | 0.2g (of which saturates 0.1g) |
| Carbohydrate | 6.3g (of which sugars 0g) |
| Protein | 84g |
| Salt | 1.8g |
Preparation and Usage:
Empty sachet of Egg White Powder into a small bowl. Add 2 tsps of warm water and beat well to smooth paste. Add another 4 tsps of warm water gradually and beat well. Once reconstituted use in accordance with your recipe as fresh egg white.
Storage: Store in a cool, dry place. Best Before End See seal of sachet.
Allergen Information: Contains Eggs. Also may contain Milk.
