

These sprinkles from Dr. Oetker feature silver stars and gold strands for decorating cakes. Ideal for adding sparkle to cupcakes, biscuits, and ice cream across the UK.
115 Grams
Sugar , Dextrose , Starch ( Wheat ) , Rice Flour , Glucose Syrup , Modified Maize Starch , Cocoa Butter , Vegetable Oils (Coconut, Rapeseed) , Glazing Agents (Shellac, Beeswax White and Yellow) , Colours (Iron Oxides and Hydroxides, Aluminium, Curcumin) , Flavourings , Beef Gelatine , Salt , Acid (Citric Acid) , Anti-Caking Agent (Talc)
| Nutritional Values |
|---|
| Typical values per 100g |
| Energy: 1653 kJ/389kcal |
| Fat: 0.9g of which saturates 0.7g |
| Carbohydrate: 95g of which sugars 82g |
| Fibre: 0.2g |
| Protein: 0.3g |
| Salt: 0.04g |
Silver and gold sugar stars, strands and balls. Cake sprinkles to decorate cupcakes, biscuits, cookies or ice cream. Add some sparkle to any bake. Perfect for Christmassy cake decoration.
Best before end see lid. Store in a cool, dry and dark place.
Recycle: Whole Packaging
Get baking! Great sprinkled on cupcakes and whole cakes. Apply to buttercream and icing just before it sets or onto ice cream just before serving.
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB.