£2.44
Dr Oetker Gluten Free Baking Powder is a popular UK brand's raising agent for baking. Convenient sachets provide exact measurements, with each containing one teaspoon. Ideal for gluten-free recipes and as a substitute for self-raising flour.
- Contains raising agents like diphosphates and sodium carbonates for effective leavening.
- Gluten-free and vegan, making it suitable for various dietary requirements.
- Use one sachet per teaspoon as specified in your recipe for convenience.
- Can be mixed with plain flour as an alternative to self-raising flour.
- £2.44
- £2.44
- Unit price
- per
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Description
xDr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products.
No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative.
We've created single serving sachets of the Dr. Oetker Baking Powder for added convenience and freshness. 1 sachet equals 1 teaspoon of baking powder.
Gluten free, Suitable for vegans.
You can use our baking powder in standard and gluten free recipes.
One sachet contains one measured level teaspoon for convenience. Use quantity of baking powder as stated in your recipe. Can be mixed with plain flour as an alternative to self-raising flour. Use 2 sachets of baking powder to 225g (8oz) of plain flour.
Sachet - Do Not Recycle.
Store in a cool, dry place. Best before end see seal of sachet. Individually sealed sachet for freshness.
Ingredients: Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch.
Free From Gluten. Gluten free; Suitable for Vegans.
Making Baking Fun Since 1891. We know measuring isn't the most enjoyable part of baking, so we have packed our baking powder in convenient sachets, each containing 1 tsp (5g). Just tear and tip to get on with the fun of baking.
