£2.53
Dr Oetker Ground Arrowroot Sachets are a pure tapioca starch used as a thickening agent in both sweet and savoury recipes. They provide a shiny, transparent glaze without cloudiness, making them ideal for professional-looking finishes.
- Each sachet contains one level tablespoon of ground arrowroot for precise measurement.
- Use one sachet per 150ml of liquid to create a perfect glaze that thickens upon heating.
- Suitable for vegetarians and made from tapioca starch, derived from the cassava plant.
- Individually sealed sachets ensure freshness and convenience for every use.
- Store in a cool, dry place to maintain quality and thickening power.
- £2.53
- £2.53
- Unit price
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Description
xDr. Oetker Ground Arrowroot is ideal for using as a general thickener in both sweet and savoury recipes. It's an essential ingredient in thickening glazes - providing a shiny finish but remaining transparent in colour (alternatives such as cornflour typically have a cloudy result).
Features: Sealed sachet for freshness, 1 sachet = 1 level tablespoon for convenience, Individually sealed for freshness, Use to make a shiney, glossy clear glaze on both sweet and savoury dishes.
| Typical Values per 100 g | |
|---|---|
| Energy | 1497 kJ/352 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 88 g |
| of which sugars | 0 g |
| Protein | 0.1 g |
| Salt | 0 g |
Preparation and Usage: Use the quantity of Ground Arrowroot as stated in your recipe. One sachet contains one measured level tablespoon for convenience. To make a glaze, use one sachet for every 150ml (1/4pt) of liquid, mix with a little cold water before adding to your liquid. Bring liquid to boiling point, remove from heat and stir until mixture thickens. Do not overboil as this may cause it to liquify and lose its thickening power.
Package type: Sachet
Recycling information: Sachet - Paper - Widely Recycled
Other Information: Full Product Name: Ground Arrowroot. Storage: Store in a cool, dry place. Best Before End See seal of sachet. Additional Information: 1 Sachet = 1 Tablespoon. Please note it is common for Tapioca Starch to be referred to as Ground Arrowroot as it is derived from the same plant - cassava (Manihot esculenta). The reason the product is named Ground Arrowroot is because this is how it is described in most recipes. They both perform the same but the actual product is Tapioca starch which is why it is declared as such on the ingredient list.
Ingredients: Tapioca starch
Dietary Information: Suitable for Vegetarians
