£2.35
Dr. Oetker Ground Arrowroot is a versatile thickening agent made from tapioca starch, perfect for creating glossy glazes in cooking. It offers a transparent finish that avoids cloudiness, ideal for both sweet and savoury recipes from a trusted UK brand.
- Each sachet contains one measured level tablespoon for convenient use in recipes.
- Provides a shiny, clear glaze when mixed with liquid and heated, without overboiling.
- Sealed sachets ensure freshness and are easy to store in a cool, dry place.
- Can be used as a general thickener for sauces, soups, and desserts.
- £2.35
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Description
xIngredients: Tapioca starch.
| Typical values per 100g | |
|---|---|
| Energy | 1497 kJ/352 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 88 g |
| of which sugars | 0 g |
| Protein | 0.1 g |
| Salt | 0 g |
Features: Sealed sachet for freshness. 1 sachet = 1 level tablespoon for convenience. Individually sealed for freshness. Use to make a shiny, glossy clear glaze on both sweet and savoury dishes.
Storage: Store in a cool, dry place. Best Before End See seal of sachet.
Product Information: Dr. Oetker Ground Arrowroot is ideal for using as a general thickener in both sweet and savoury recipes. It's an essential ingredient in thickening glazes - providing a shiny finish but remaining transparent in colour (alternatives such as cornflour typically have a cloudy result).
Preparation and Usage: Use the quantity of Ground Arrowroot as stated in your recipe. One sachet contains one measured level tablespoon for convenience. To make a glaze, use one sachet for every 150ml (1/4pt) of liquid, mix with a little cold water before adding to your liquid. Bring liquid to boiling point, remove from heat and stir until mixture thickens. Do not overboil as this may cause it to liquify and lose its thickening power.
