

Dr. Oetker Madagascan Vanilla Bean Paste is a premium baking ingredient made from genuine vanilla pods. It offers an intense vanilla flavour and adds a premium look to all your bakes, perfect for enhancing desserts like ice cream and custard.
Our Dr. Oetker Vanilla Paste with seeds is made from Madagascan Vanilla Pods to deliver an intense flavour and premium look to all your bakes. Perfect for all cakes and desserts, especially ice cream, custard, pana cotta and whipped cream.
Vanilla is a flavour enhancer often used in chocolate and confectionery. Why not try adding it to other flavoured bakes such as chocolate, raspberry or banana, to bring out the sweetness and creamy flavours.
Features: Intense vanilla flavour, Adds premium Vanilla look to all your bakes, Convenient replacement for vanilla pods, Easy to dose into recipe with squeezey tube.
Preparation and Usage: Unscrew cap and remove foil seal. Squeeze tube gently to dispense. As a guide use one teaspoon of Madagascan Vanilla Bean Paste to replace one teaspoon of extract or one vanilla pod. For easier dispensing and measuring use a hot metal spoon. Wipe tube nozzle with a damp cloth after use and replace cap tightly.
| Typical Values per 100 g |
|---|
| Energy 1247 kJ/295 kcal |
| Fat 0.1 g |
| of which saturates 0 g |
| Carbohydrate 64 g |
| of which sugars 62 g |
| Protein 0.2 g |
| Salt 0 g |
Package type: Tube
Recycling information: Cap - Recyclable; Tube - Recyclable
Storage: Store in a cool, dry and dark place. Best Before End See cap.
Ingredients: Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)
Dietary Information: Suitable for Vegans