£4.34
Dr. Oetker Milk Chocolate Chunks are specially designed for baking, holding their shape to provide a delicious chocolatey bite in cookies and muffins. With a smooth, creamy flavour and a minimum of 20% cocoa solids, they are a popular choice among UK bakers. Simply melt or bake directly into your recipes for perfect results.
- Contains 20% minimum cocoa solids for rich chocolate flavour.
- Bake-stable chunks retain their shape during baking.
- Made with whole milk powder for a creamy texture.
- Ideal for cookies, muffins, brownies, and cupcakes.
- Can be melted for drizzling or dipping in various recipes.
- £4.34
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Description
xNet content: 100 grams.
Ingredients: Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Whey powder (milk), Skimmed milk powder, Emulsifier (soya lecithins), Flavouring. Cocoa solids 20% minimum, Milk solids 20% minimum.
| Typical values per 100g | |
|---|---|
| Energy | 2327 kJ/558 kcal |
| Fat | 33 g |
| of which saturates | 21 g |
| Carbohydrate | 57 g |
| of which sugars | 55 g |
| Protein | 6.6 g |
| Salt | 0.20 g |
Features: Chunks hold shape when baked into delicious cookies and muffins. Chunks can be melted for use in a wide range of recipes. Smooth, creamy chocolatey flavour.
Storage: Store in a cool, dry place.
Product Information: Dr. Oetker Chocolate Chunks are bake stable, which means they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins.
Why not try placing the bag in a jug of warm water to melt the chocolate chips, once melted snip to corner of the pack and use to drizzle the chocolate.
